November 4, 2007

Impacts of overfishing

Do you like to eat fish? I’m. There are numerous methods for delicious fish cooking. Asian people would like to have their fish steamed or deep fried; and yes…we like Sashimi as well.

With current technology, they are using giant ships, using state-of-the-art equipment, can pinpoint schools of fish quickly and accurately. Which caused Overfishing; it’s exceeded the ocean’s ecological limits.

With the effects of global warming, sea water temperatures increases, some species simple cannot survive in the changed conditions.

If we didn’t control overfishing, one day we shall not have fresh fishes or even Sashimi for our dishes. Who knows we will can only buy the frozen fish fillets and no more fresh fishes from the market.

Technorati Tags:  overfishing, global warming

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